Vosne Romanée Rouge aux Raviolles Capitain-Gagnerot

Grape variety:
Pinot Noir 100%

Floors:
Limestones resting on marls, very permeable, composed of scree which contains erosion.
Vinification / Aging:
Manual harvest. Sorted and destemmed.
Alcoholic fermentation in open vats for approximately 15 days with 2 punching downs per day at the beginning.
Aging in oak barrels (with only 10% new barrels) for 13 months.

Alcohol: 13°
Tasting:
Color: Vermilion to ruby red. Nose: Aromas of black fruits (blackcurrant, blueberries), spicy. Mouth: Powerful, with rich and balanced tannins whose structure ensures good aging potential.

Food/wine pairings:
Poultry, Charolais, foie gras, Burgundy cheeses (Epoisses, Langres, Soumaintrain)
Serving temperature: 15°