It was in the 14th century, at a time when the popes were French, that the Château La Nerthe vineyard was born, at the same time as vines were appearing in Châteauneuf-du-Pape. The subsoil, meanwhile, is composed of Burdigalian molasses, a true link between the different terroirs of the appellation.
Châteauneuf du Pape Rouge La Nerthe La robe est foncée et profonde. Le nez offre des arômes de cassis, de thé noir et de fleurs séchées qui se démarquent nettement.