Château La Nerthe Red Wine Cuvée des Cadettes

Château La Nerthe is one of the most beautiful and renowned Châteauneuf-du-Pape, with a rich and ancient history. In 1750, the vineyard covered nearly 50 ha and was already exporting to Europe and even to Moscow. In 1784, the first bottling took place at the property. Today managed by Rémi Jean, these 92 ha of vines are managed using organic farming, without chemical fertilizers, weedkillers or synthetic pesticides.

2020 Château La Nerthe - Cuvée des Cadettes
Château La Nerthe - Cuvée des Cadettes Chateauneuf
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Château La Nerthe - Cuvée des Cadettes Chateauneuf du Pape
Château La Nerthe - Cuvée des Cadettes
This is a great wine. The first nose is spicy, with notes of cigar and incense, then the fruit appears with great purity....
Owned by the Richard family since 1985, Château La Nerthe is one of the most beautiful and renowned estates in Châteauneuf-du-Pape. The first bottling at the estate took place in 1784. Today managed by Rémi Jean, the 92 hectares of vines are cultivated organically, without chemical fertilizers, herbicides, or synthetic pesticides. The terroir, highly representative of the appellation, alternates between sand, clay, limestone, and the famous rolled pebbles.
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Château La Nerthe - Cuvée des Cadettes
Château la Nerthe

Vineyard:
Owned by the Richard family since 1985, Château La Nerthe is one of the most beautiful and renowned estates in Châteauneuf du Pape. The first bottling at the property took place in 1784. Today managed by Rémi Jean, the 92 hectares of vines are managed organically, without chemical fertilizers, weedkillers or synthetic pesticides. The terroir, very representative of the appellation, alternates sand, clay, limestone and the famous rolled pebbles.

Region: Rhône Valley

Appellation: Châteauneuf du Pape AOP

Color: Red

Capacity: 750ml

Grape variety: 55% Mourvèdre, 25% Syrah, 17% Grenache, 3% various

Packaging: Carton

Alcohol: 15

Advice:
With strong meats such as a fillet of venison, a haunch of venison, a roast of wild boar with pepper sauce, a roast woodcock, or even a pheasant terrine or lamb tapenade.

Tasting:
This is a great wine. The first nose is spicy, with notes of cigar and incense, then the fruit appears, of great purity. The mouth is

Serving temperature:
16

information
The information published above presents the current characteristics of the wine concerned. It is not specific to the vintage