The Savary family is based in Maligny in the heart of the Chablis vineyards. The vineyard represents 20 hectares of vines cultivated in cultivated agriculture (HVE 3 and Terra Vitis labels). It brings together 2 of the oldest winegrowing families in Chablis. Francine Bachelier, originally from Villy, brought back from her native country a history of more than 200 years. Olivier Savary, with a background in winegrowing and oenology, brings his know-how.

Vinification
Mechanical harvest. The grapes are received on a three-level table, since the loading of the presses by gravity is adapted. The lifting is carried out to start the alcoholic fermentation for 12 days, before the malolactic fermentation which lasts about 2 months. The lifting is carried out in a stainless steel tank.

Grape variety: Chardonnay
Region: Burgundy
Appellation: Petit Chablis AOP
Color: White
Taste: Lively and dry
Alcohol: 12.5°
Allergen: Sulphites | Gluten-free

This wine has a pale color with golden highlights. They offer us a bouquet of white flowers and cypress, a flint and a bee candle. It is fresh and dry, offering a characteristic mineral return.

It goes perfectly with snails, Asian cuisine or seafood. Serve at around 10°C.

Information: The information published here contains the current characteristics of the wine in question. It is not specific to the vintage.