Nuits-Saint-Georges | Frédéric Magnien
Nuits-Saint-Georges Vieilles Vignes | Frédéric Magnien

Nuits-Saint-Georges Vieilles Vignes | Frédéric Magnien

Nuits-Saint-Georges Vieilles Vignes | Frédéric Magnien
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Nuits-Saint-Georges Frédéric Magnien exceptional bottles for special occasions symbol of conviviality and sharing

Frédéric Magnien est la 5ème génération de vignerons de sa famille. Fort d'une expérience à l'étranger et d'un diplôme d'œnologue, il crée sa propre maison de négoce en vins en 1995. L'appellation Nuits-Saint-Georges est l'une de celles qui comptent le plus de vins de Bourgogne. Les vignes qui composent ce millésime, dont les sols sont issus de limons graveleux descendus de la Côte et d'alluvions de la vallée du Meuzin, sont âgées de plus de 50 ans.
Frédéric Magnien - Nuits-Saint-Georges

Frédéric Magnien

Vineyard:
Frédéric Magnien is the 5th generation of winegrowers in his family. With experience abroad and a degree in oenology, he created his own wine trading house in 1995. The Nuits-Saint-Georges appellation is one of those with the most Burgundy wines. The vines that make up this vintage, whose soils come from gravelly silts descended from the Côte and alluvium from the Meuzin valley, are over 50 years old.

Region: Burgundy - Nuits-Saint-Georges

Appellation: Nuits-Saint-Georges AOP

Color: Red

Capacity: 750ml

Grape variety: Pinot Noir

Packaging: Carton

Alcohol: 13

Taste Soft and velvety

Advice:
A delight to accompany all meats, whether it is a grilled steak or a beef bourguignon, as well as cheeses such as Brie or Camembert.

Tasting:
This wine is full-bodied, concentrated and complex with a beautiful deep garnet color. On the nose, it offers complex aromas of toast, smoke and fruit. It reveals a rich and powerful attack on the palate, followed by a beautiful concentration and sustained tannins. A balanced whole, with a persistent finish.

Serving temperature: 16-17

The information published here contains the current characteristics of the wine concerned. It is not specific to the vintage.