| HOUSE |
The producer of this cuvée is Domaine Michel Sarrazin et Fils, a family-run wine estate located in the hamlet of Charnailles, in the commune of Jambles (Saône-et-Loire), in the heart of the Côte Chalonnaise. |
| REGION: |
The producer of this cuvée is Domaine Michel Sarrazin et Fils, a family-run wine estate located in the hamlet of Charnailles, in the commune of Jambles (Saône-et-Loire), in the heart of the Côte Chalonnaise. |
| SUB-REGION |
The wine-producing sub-region is the Côte Chalonnaise. It is located in the Saône-et-Loire department (71), as a southward extension of the Côte de Beaune, to the west of Chalon-sur-Saône. |
| APPELLATION: |
This wine falls under the AOC (Appellation d'Origine Contrôlée) Givry designation, which is classified at the "Village" level. It is reserved exclusively for still red and white wines from the Côte Chalonnaise in Burgundy. |
| GRAPE VARIETY |
The sole grape variety used for this wine is Pinot Noir (100%). It is the iconic—and almost exclusive—red grape variety of Burgundy. |
| VITICULIURE |
The viticulture practiced for this cuvée is based on a sustainable, reasoned approach, officially certified as HVE (High Environmental Value). Domaine Michel Sarrazin et Fils prioritizes respect for the soil and the natural control of yields, allowing the terroir of the "Les Dracy" plot to fully express itself. |
| SERVING TEMPERATURE |
It is recommended to serve the Givry Rouge "Les Dracy" from Domaine Michel Sarrazin at a temperature between 14°C and 16°C. This controlled coolness helps preserve the crisp, vibrant character of the Pinot Noir without weighing down the wine's structure.. |
| COLOR |
The color of this wine is red (it is a dry, still red wine). |
| ALCOHOL |
The alcohol content of the Givry Rouge "Les Dracy" from Domaine Michel Sarrazin is generally around 13% vol. |
| SERVICE ADVICE |
The Givry Rouge "Les Dracy" from Domaine Michel Sarrazin pairs ideally with roasted white meats, farm-raised poultry, and delicate Burgundian dishes. Its suppleness, fine tannins, and fruity freshness call for flavorful preparations that are neither heavy nor accompanied by overly intense sauces. |
| WINE STORAGE PERIODS |
The aging potential of the Givry Rouge "Les Dracy" from Domaine Michel Sarrazin is 5 to 8 years from the vintage year. It is a delightful, approachable wine even in its youth, yet it gains complexity after a few years in the cellar. |
