2016 Domaine Caillot Burgundy - Pommard AOP
Vineyard
Domaine Caillot extends over 10 hectares in Santenay, in Beaune. Michel Caillot pays very particular attention to the quality of vineyard management as close as possible to its natural cycle, from plowing to pollarding, through reasoned protection of the vineyard and the quality of its grapes. Likewise, in the winery he advocates for “the least possible intervention in winemaking. »
wine making
Manual harvest, with two selections, on the plot and in the tank. The grapes, 100% destemmed, ferment in vats, with macerations for 15 days. After aging, the wines are aged in French oak barrels (30% new barrels), for a period of 18 months. Bottled in descending moon
Tasting
A beautiful ruby color, still young. Intense nose, woody toasts, with a background of cherries and wild fruits. Broad and full in the mouth, with velvety and caressing tannins, long and fresh finish.
Grape variety: Pinot Noir
Taste and flavor: Powerful and robust
Alcohol content: 13°
Allergen: Sulfites
Service Tips
Temperature: 16°C. To be enjoyed with a simply roasted partridge, a coq au vin, a piece of beef Burgundy, a venison terrine, a hare stew, a roast wild boar.
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