Minuty Prestige

Minuty Prestige

Minuty Prestige

Located on the Saint-Tropez peninsula, the property was built at the time of Napoleon III. It was only in 1936 that Gabriel Farnet acquired it to found Minuty. In 1960, Monique Farnet took over the family business, with her husband Étienne Matton. Today, it is the turn of Jean-Etienne and François Matton to manage the family property. By renewing the vineyard and equipping the castle with cutting-edge technology, the current owners are continuing the production of quality wines initiated 80 years ago. Even though Minuty is primarily known for its rosés, it also stands out by offering red wines.

Prestige Château Minuty Rouge Côtes de Provence
Minuty Château Minuty Côtes De Provence
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Prestige Château Minuty Rouge Côtes de Provence
Prestige Château Minuty Rouge Côtes de Provence
Château Minuty à une robe pourpre aux reflets noirs. Il dévoile un nez intense aux arômes de fruits à noyaux, de vanille et de pain d'épices.
Prestige Château Minuty Rouge Côtes de Provence
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Minuty Prestige Red

Provence Alpes Côte d'Azur - Côtes de Provence AOP

Vineyard
Located on the Saint-Tropez peninsula, the property was built at the time of Napoleon III. It was only in 1936 that Gabriel Farnet acquired it to found Minuty. In 1960, Monique Farnet took over the family business, with her husband Étienne Matton. Today, it is the turn of Jean-Etienne and François Matton to manage the family property. By renewing the vineyard and equipping the castle with cutting-edge technology, the current owners are continuing the production of quality wines initiated 80 years ago. Even though Minuty is primarily known for its rosés, it also stands out by offering red wines.

Winemaking
After the manual harvest, the grapes are sorted by hand before crushing and destemming. Subsequently, they undergo alcoholic fermentation with a first phase of 8 days at 28°C associated with numerous pumping overs. Then the must is kept for another 8 days with a single gentle daily pumping over, followed by 8 days without pumping over. After devatting, 40% of the free-run juice is aged in barrels and the rest in vats.

Tasting

FEATURES

Grape variety: Grenache, Syrah, Mourvèdre
Taste and flavor: Powerful and robust
Alcohol content: 14°
Allergen: Sulphites

Service advice
This red wine is best enjoyed between 16-18°C. It is the perfect companion to a wild boar stew, rabbit with olives or a rack of lamb with herbs.

Vignoble: Située sur la presqu’île de Saint-Tropez, la propriété a été érigée à l’époque de Napoléon III. Ce n’est qu’en 1936 que Gabriel Farnet en fait l’acquisition pour fonder Minuty. En 1960, Monique Farnet reprend l’affaire familiale, avec son époux Étienne Matton. Aujourd’hui, c’est au tour de Jean-Etienne et François Matton de gérer la propriété familiale. En renouvelant le vignoble et en dotant le château d’outils à la pointe de la technologie, les actuels propriétaires perpétuent la production de vins de qualité initiée il y a 80 ans. Même si Minuty est avant tout réputé pour ses rosés, il se démarque aussi en proposant des vins rouge
Région: Provence Alpes Côte d'Azur
Appellation: Côtes de Provence AOP
Millésime: 2018
Couleur: Rouge
Contenance: 750ml
Cépage: Grenache, Syrah, Mourvèdre
Conditionnement: Carton
Alcool: 14
Conseil: Il est le parfait compagnon d’une daube de sanglier, un lapin aux olives ou un carré d’agneau aux herbes.
Dégustation: Minuty rouge possède une robe pourpre aux reflets noirs. Il dévoile un nez intense aux arômes de fruits à noyaux, de vanille et de pain d’épices. Il est structuré, aux arômes de fruits confits et d’épices, avec une finale persistante.
Température de service: 16-18