The winemakers of Puisseguin Lussac-Saint-Emilion cultivate 25 hectares of vines averaging 30 years old. The wine selected from this satellite appellation of Saint-Emilion, with its diverse clay-limestone soils and varied exposures, comes from the slopes, plateaus, and valleys.
Region: Bordeaux
Appellation: Lussac Saint-Emilion AOP
Color: Red
Volume: 750ml
Grape Varieties: Merlot, Cabernet Franc, Cabernet Sauvignon
Alcohol: 13.5%
Serving Suggestion: Pairs perfectly with all grilled or roasted meats, sautéed mushrooms, and flavorful terrines.
Tasting Notes: A beautiful ruby color. This wine boasts a fresh, spicy bouquet with soft tannins and autumnal notes of moss and undergrowth. A lovely roundness unfolds on the palate, with balance and intense fruitiness.
Serving temperature: 18°C
