Vineyard:
The Chinon appellation is located in the Loire Valley between Saumur and Tours. The estate extends across the commune of Cravant-les-Coteaux, in the heart of the appellation. It produces red wines that are pleasant in their youth, improving with age and developing suppleness and delightful aromas. It was undoubtedly with Chinon in mind that François Rabelais wrote, "Rumor had it that salted beef made one find wine without a candle." This cuvée comes from vines averaging 30 years old. Region: Loire Valley
Appellation: Chinon AOP Color: Red
Volume: 750ml
Grape Variety: Cabernet Franc Packaging: Cardboard
Alcohol: 12.5% Serving Suggestion: Served at 16°C, it pairs perfectly with duck breast or cheeses such as Saint-Nectaire or Tomme de Savoie. This wine also complements vegan dishes, steamed fish, or grilled meats. Tasting Notes: This wine has a deep ruby color. Its nose opens with notes of ripe red fruit and aromas of Morello cherry. The palate is supple and luscious, enveloped by silky, well-balanced tannins. The finish is pleasant and aromatic. Serving Temperature: 16°C |
