The terroir of Château La Tour Carnet is a true mosaic of diverse soils. The use of cutting-edge techniques, such as the drone acquired by Bernard Magrez to analyze the plots, has allowed for the optimization of these lands' potential.
Region: Bordeaux
Appellation: Haut-Médoc Grand Cru Classé 1855
Color: Red
Volume: 750ml
Grape Varieties: 60% Merlot, 40% Cabernet Sauvignon
Alcohol: 14%
Taste: Full-bodied and powerful
Tasting Notes: Deep ruby color, aromas of blackcurrant and ripe dark fruit, a juicy and velvety palate with lovely freshness, elegant and well-integrated oak. A finish of sweet spices.
Serving Temperature: 17-18°C
Information: The information published above presents the current characteristics of the wine in question. It is not specific to the vintage.
