| House: |
Château Haut-Fonrazade |
| Vineyard: |
Château Haut-Fonrazade, a 4ha terroir in the commune of St-Emilion, was acquired by Mr. Carles in 1957. It is located on a beautiful sandy terroir with traces of iron dross. |
| Region: |
Bordeaux |
| Controlled designation of origin |
Saint-Émilion Grand Cru AOP |
| Vintage: |
2010 |
| Color: |
Red |
| Capacity: |
750ml |
| Grape variety: |
80% Merlot, 20% Cabernet Franc |
| Packaging: |
Carton |
| Alcool: |
13.5 |
| Flavor |
Tender and full |
| Advice: |
Serve it at 16-17°C with a fillet of beef, a roast duck breast, a leg of lamb or a small game. |
| Tasting: |
A marriage of power and finesse, a pulpy chewiness typical of Saint Emilion, with smooth and racy tannins, a nose of black fruits, mocha, and an aromatic persistence in the finish, which is the hallmark of the Grand Cru Classé. |
| Serving temperature: |
16/17 |
| Medals |
Vintage 2010: Silver (Concours Mondial Bruxelles |
| Informations: |
The information published above presents the current characteristics of the wine concerned. It is not specific to the vintage. |
