The Sainte Marguerite vineyard covers nearly 200 hectares in the finest terroirs of the Côtes-de-Provence AOP. It guarantees 100% plant-based production (without any animal-derived inputs). Comprising eleven parcels, it offers a beautiful diversity of terroirs between La Londe and Pierrefeu. It is one of the 20 estates classified in 1955.
Winemaking
The grapes are harvested early in the morning to preserve their freshness. Cold maceration on the skins precedes pressing to gently extract the aromas. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks, followed by aging on fine lees in tanks to enrich its texture and aromatic complexity.
Grape Varieties: Grenache, Cinsault
Soft and full-bodied
Alcohol: 13%
Tasting Notes
This wine displays a delicate, pearly pink color, reflecting a subtle and refined elegance. The nose reveals delicate floral aromas, accompanied by notes of white peach and grapefruit peel, creating a seductive olfactory harmony.
On the palate, the wine offers aromatic freshness, subtly echoing the fruit flavors, and finishes with a touch of grapefruit zest.
Serving suggestion: Best enjoyed between 8 and 10°C.
This wine pairs beautifully with a meal, particularly with seafood such as John Dory with beurre blanc sauce.
