Sancerre Blanc Les Broux Val de Loire (étiquette légèrement abimée)

Sancerre Blanc Les Broux Val de Loire

Sancerre Blanc Les Broux
294286
    Consegna gratuita di € 500 | Tempi di consegna:5-7 giorni
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Sancerre Blanc Les Broux *
  • Descrizione
  • Specificazioni
  • Reviews

Ce Sancerre présente une robe or pâle. Il dévoile des notes d'agrumes qui se marient délicatement avec des arômes fruités et une touche minérale.

Sancerre Blanc Les Broux Val de Loire
Sancerre Blanc Les Broux Val de Loire
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House
The Dubourdieu family was already cultivating vines in the Graves region in the aftermath of the French Revolution

Vineyard:
Our estates are located on both sides of the Garonne at the crossroads of the Graves, Côtes de Bordeaux and Sauternes-Barsac appellations. The geological diversity of this area gives our wines a strong and unique identity. Indeed, the deep clays of the Bordeaux hills on the right bank of the river face the limestones of Barsac and the typical Graves of the left bank.

Region: Bordeaux

Appellation: Graves AOP

Vintage: 2015

Color: Red

Capacity: 750ml

Grape variety:
72% Cabernet Sauvignon - 28% Merlot

Packaging: Carton

Alcohol: 13.5

Taste Supple and velvety

Tasting:
The Clos Floridene offers succulent scents of redcurrant, wild strawberry and flowers on the nose, almost Burgundian in terms of purity. The palate is well balanced with fine but firm tannins, a little pinched at the moment, but by the time it is bottled, it will have undone its top button. Lots of energy here, a Grave with a nod to Volnay, which will offer you 8 to 12 years of pleasure

Serving temperature: 15/17

Sale: Sold individually

Allergen: Sulfites

Information:
The information published above presents the current characteristics of the wine concerned. It is not specific to the vintage.

Région: Val de Loire
Appellation: Sancerre AOP
Couleur: Blanc
Contenance: 750ml
Cépage: Sauvignon Blanc
Conditionnement: Carton
Alcool: 12.5
Conseil: Le servir à 10-12°C avec du porc, des crustacés, de la cuisine indienne ou vietnamienne, un plat végétarien, ou du fromage de chèvre ou Crottin de Chavignol.
Dégustation: Ce Sancerre présente une robe or pâle. Il dévoile des notes d'agrumes (orange, pamplemousse et citron) qui se marient délicatement avec des arômes fruités et une touche minérale. En bouche, il est vif, riche, onctueux, doté d'une belle finale.
Température de service: 10-12