| House: | Château Brown | 
| Second Wine | La Pommeraie de Brown | 
| Vineyard: | A reflection of the BROWN terroir, it comes from a different plot selection from the Grand Vin but benefits from the same care, both in terms of viticulture and vinification: manual harvests, rigorous sorting of raisins, aging in French oak barrels, etc | 
| Region: | Bordeaux | 
| Controlled designation of origin | Pessac-Léognan AOP | 
| Vintage: | 2017 | 
| Color: | Red | 
| Capacity: | 750ml | 
| Grape variety: | Cabernet Sauvignon, Merlot | 
| Packaging: | Cardboard | 
| Alcool: | 13.5 | 
| Flavor | Supple and velvety | 
| Advice: | With wild mushrooms, red meats, rib of beef, leg or shoulder of lamb but also white meats, veal or poultry, roast duck, entrecôte, lamprey and fish sauce... | 
| Tasting: | Fresh red fruits, blackcurrant, cherries, subtle and spicy notes of wood. Well-integrated tannins, supported by the fine tension of the Cabernet. A juicy and delicious wine. | 
| Serving temperature: | 16/18 | 
| Allergen: | Sulfites |