Each grape is sorted upon receipt of the harvest, we work by gravity in order to respect the natural wine-making circuit. Light press to maintain optimal fruitiness. Blend of 50% limestone, 30% flint and 20% clay-limestone.Each soil is vinified separately in thermo-regulated stainless steel vats, the limestone brings minerality and finesse; clay-limestone brings fruit, richness and flint brings structure and minerality.Masculine, fruity, timeless and complex.Serving temperature: 10-11 ° C