Châteauneuf du Pape Rouge Guigal
Soil geology
Soils of rolled pebbles and rich in red clay.
Grape varieties
70% Old Grenache, 15% Mourvèdre, 10% Syrah, 5% others.
Average age of the vines approximately 50 years.
Winemaking
Traditional vinification, control of fermentation temperatures then maceration for almost three weeks.
Breeding
This wine is aged for 36 months in oak barrels.
Yields 33 Hl/ Hectare.
Tasting
Visual: Beautiful, deep, dark red color.
Olfactory: Spices and small ripe red fruits. Note of jam.
Taste: Round tannins, complexity and power. Rich, full and smooth wine, with notes of ripe plums, stones and red fruits.
Together: Rich but not alcoholic wine where everything is harmony and balance.
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