Les Hauts de Julien Vinsobres

Les Hauts de Julien Vinsobres A seductive note of ganache draws you in and the flavors of infused plum and macerated blackberry hold you in. A velvety sensation despite the hint of smoky charcoal, this lets the fruit take over at the end, with accents of spice and toast melting into the background.

Les Hauts de Julien Vinsobres Perrin

les Hauts de Julien Vinsobres Perrin
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 les Hauts de Julien Vinsobres Perrin

Les Hauts de Julien. Intense red color. Red fruits, blackcurrant, undergrowth. Magnificent texture of great purity. It goes perfectly with shellfish and fish accompanied by sauces with herbs from Provence.

Les Hauts de Julien VinSobres

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Les Hauts de Julien

Vineyards:
The vineyard is located 40 kilometers north of Châteauneuf-du-Pape at an altitude of about 300 meters, benefiting from a cool climate suited to Syrah. Les Hauts de Julien comes from a very old plot of vines (about 90 years old) co-planted with Syrah and Grenache.

Region: Rhône Valley

Appellation: Vinsobres AOP

Vintage: 2012
2012 is a contrasting vintage between a mild start to the year that became icy during the month of February. A cool and wet spring, followed by a dry and windy July, then a very hot August. To finish with ideal harvest conditions. So many conditions that make it a very beautiful vintage

Color: Red

Capacity: 750 ml

Grape varieties: Grenache, Syrah

Packaging: Cardboard

Alcohol: 14.5

Advice:
It goes perfectly with shellfish, crustaceans and fish accompanied by sauces with Provençal herbs.

Tasting:
Appearance: Intense red color.
Nose: Red fruits, blackcurrant, undergrowth.
Flavor: Magnificent texture of great purity.

Serving Temperature: 17

Comments
Score (94 - 96)
Date Tasted 2015 - 2032

Review by Jeb Dunnuck
Release Date October 31, 2014
Source 215, The Wine Advocate

Much more open and expressive than when I tasted it last year (or, in other words, I underestimated it), the 2012 Côtes du Rhône Villages Vinsobres les Hauts de Julien is from nearly 100-year-old vines in the northern reaches of the Southern Rhône. A blend of Syrah and Grenache still in barrel, it offers thrilling notes of smoky black fruits, peppery meats, graphite, and plenty of minerality to accompany a full-bodied, concentrated, and serious mouthfeel. It’s impressive in every way and may be the best Vinsobres I’ve ever tasted. I wouldn't be surprised to see this wine still drink brilliantly for 20 years.