Côte-Rôtie Brune & Blonde de GUIGAL

Ce classique de la maison Guigal et de l’Appellation constitue l’archétype dans l’expression fine et racialée des Côte-Rôtie

2019 Côte Rôtie Brune et Blonde | E.Guigal

2017 Guigal Cote Rotie Brune et Blonde
294976
    Delivery time:48:00
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R. Parker : 94-96/100, J. Suckling : 96/100

Côte Rôtie de Guigal. Dark ruby ​​red color. Smell: Spices, small red fruits and delicate aromas of wood. Taste: Wine with round and melted tannins. Aromas of raspberries, blackberries and vanilla. Harmony between an imperceptible acidity, tannins giving it good aging but softened by prolonged maturation in wood. Serving temperature16°C to 18°C

Côte-Rôtie Brune et Blonde

Côte-Rôtie Brune

et Blonde de Guigal

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Vineyard

Domaine Guigal was founded in 1946 by Etienne Guigal in Ampuis, a small ancient village and cradle of the Côte-Rôtie appellation. It is home to a unique vineyard, where vines and wine have been celebrated for 2400 years. In 1961, although very young, Marcel Guigal took over the management of the House alongside his father. His son, Philippe, is today the general director and oenologist of the house. He represents the third generation. The estate today consists of 75 hectares of vines.

Winemaking

The harvest is manual with sorting of the grapes, then regular punching down and monitoring of fermentation temperatures. The latter is carried out in closed stainless steel tanks for almost 3 weeks. This wine is aged for 36 months in oak barrels, 50% of which are new.

Tasting

The color is ruby red, dark and deep. On the nose, we discover aromas of small, spicy red fruits. The wine also reveals delicate woody aromas and round, melted tannins. The palate is full and structured with notes of raspberry, blackberry and vanilla.

FEATURES

Grape variety: 96% Syrah, 4% Viognier

Taste and flavor: Powerful and robust

Alcohol content: 14°

Allergen: Sulphites

Service advice

Very nice pairing with game, red meats and mature cheeses. It will also accompany spicy dishes, duck with orange or lamb. Serve it between 16°C and 18°C