Côte du Rhône

Vin ample, plein et race. Tanins arrondis, très enrobés mais présents en bouche. Ce vin se distingue par son ampleur, sa chaleur et son intensité aromatique. Vin complet, de bonne persistance.Élégance et finesse grâce à un bon équilibre entre tanins et fruits

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Guigal Red Wine Côtes du Rhône
Guigal Côtes du Rhône Rouge
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Côtes du Rhône Rouge | E.Guigal
Côtes du Rhône by Guigal. Deep, bright dark red color. Smell: Nose of black fruits marked by notes of spices. Taste: Full, ample and racy wine. Rounded tannins, very coated but present in the mouth. This wine is distinguished by its breadth, warmth and aromatic intensity. Overall: Complete wine, with good persistence. Elegance and finesse due to a beautiful balance between tannins and fruits.

Guigal Côtes du Rhône

Côte du Rhône Rouge Guigal

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E. Guigal - Côtes du Rhône

Vineyard
E.Guigal is one of the main wine producers in the Rhône Valley. The property was created by Étienne Guigal in 1946, but is currently owned by Philipe Guigal of the 3rd generation. The vineyard covers more than 215 hectares. They are distributed between the village of Ampuis and the surrounding communities. The vines are located on terroirs of the Côte-Rôtie, Hermitage, Crozes-Hermitage and Saint-Joseph appellations. The house also produces other major southern appellations of the Rhône valley such as Châteauneuf-du-Pape, Gigondas and Tavel.

Winemaking
Winemaking is traditional. After a long maceration, the wine is aged for a year and a half in oak barrels.

Tasting
This wine with a dark and brilliant red color has a nose of black fruits and spicy notes. On the palate, it is ample with rounded tannins. It is an elegant, fine wine, with beautiful persistence, as well as a nice balance between aromatic intensity and finesse.

FEATURES

Grape variety: 50% Syrah, 45% Grenache, 5% Mourvèdre
Taste and flavor: Powerful and robust
Alcohol content: 15°
Allergen: Sulphites

Service advice
This Côtes du Rhône is best served between 16-18°C. It goes perfectly with cold cuts, game, barbecue and cheese dishes. This wine can also accompany stew, stews and pork tenderloin.