Clos Vougeot Grand Cru

Grape variety:
Pinot Noir 100%
Floors:
Bajocian entroque limestone mixed with red-brown clay, and lavas, fatty earths containing iron.

Vinification / Aging:
Manual harvest. Sorted and destemmed.
Alcoholic fermentation in open vats for approximately 15 days with 2 punching downs per day at the start of the fermentation.
fermentation. Aging in oak barrels (with only 10% new barrels) for 12 to 15 months.

Alcohol: 13.5%
Tasting:
Color: Deep vermilion red. Nose: Aromas of black fruits (blackcurrant, blueberries). Mouth: Strong structure and powerful tannins. After 10 to 15 years, it develops aromas of candied fruits with good persistence.

Food/wine pairings:
Game in sauce, Burgundy cheese (Citeaux)
Serving temperature: 15°