Daniel Bouland Morgon

The Morgon appellation is divided into 6 localities of which “Corcelette” is one, the other 5 being the famous “Côte du Py”, “Les Charmes”, “Grands-Cras”, “Douby” and “Micouds”. ". Daniel Bouland, owner of a 9 ha property, is a conscientious wine grower. Only the deep understanding of good grapes and the desire to produce authentic wines guides him. The Corcelette vines produce light and fruity wines.

2024 Morgon Corcelette Daniel Bouland

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Morgon Corcelette Daniel Bouland
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Daniel Bouland cultivates nearly 6 hectares on the sandy soils of Corcelette, one of the six climats of the Morgon Cru. He is one of the most meticulous winemakers in Beaujolais, according to Michel Bettane. His daughter, Mélanie, recently joined him. Together, they craft wines of great precision.

Daniel Bouland - Morgon Corcelette Red Wine Morgon AOP - Beaujolais
Daniel Bouland cultivates nearly 6 hectares on the sandy soils of Corcelette, one of the six vineyard sites (climats) of the Morgon Cru. He is one of the most meticulous winemakers in Beaujolais, according to Michel Bettane. His daughter, Mélanie, recently joined him. Together, they craft wines of great precision.

Traditional whole-cluster fermentation with semi-carbonic maceration and a 9-day maceration period. Aged in concrete tanks.

Its silky texture makes it a perfect accompaniment to roasted white meats, veal stew, or quail with grapes.

A wine with a subtle cherry nose and a slender, silky structure. Corcelette comes from a terroir of granitic sands, which gives the Gamay grapes elegance and lightness.

Grape variety: Gamay
Supple and velvety
Alcohol: 13%

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