Brouilly Château de Corcelles

Château de Corcelles Brouilly Beaujolais
Château de Corcelles Brouilly
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Château de Corcelles Beaujolais for sale in cellar-cellar.
Château de Corcelles Brouilly Beaujolais
Deep red color with purple highlights. Its nose is bursting with red stone fruits, and its mouth is ample and elegant, with melted tannins. Served at 12°C, this wine will accompany many dishes: plate of charcuterie, poultry, duck confit, white meats, eggs meurette or hard cheeses. It will pair perfectly with red fruit desserts
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Château de Corcelles - Brouilly Vieilles Vignes

Beaujolais - Brouilly AOP
Vineyard
It was in the 15th century that Antoine de Laye began the reconstruction of Corcelles Castle on the foundations of an old stronghold built in the Carolingian era. The Douby River, which flows at the foot of the Château, marked the limit between the dioceses of Autun and Lyon, the counties of Burgundy and Beaujolais. Today, within a few kilometers, it is the border between the departments of Saône et Loire and Rhône. From 1984, the Richard family took over the prestigious domain.

Winemaking
The harvest is manual and the vinification is semi-carbonic, consisting of vinifying the grapes with their stalks. Fermentation begins inside the berry which contains all the future fruit and flavor of the grape.

Tasting
Deep red color with purple reflections. Its nose is bright with red stone fruits, and its mouth is full and elegant, with melted tannins.

FEATURES

Grape variety: Gamay
Taste and flavor: Soft and velvety
Alcohol content: 13°
Allergen: Sulphites

Service advice
Served at 12°C, this wine will accompany many dishes: plate of charcuterie, poultry, white meats, meurette eggs or cooked cheeses. It will pair perfectly with red fruit desserts

Vignoble: C’est au 15e siècle qu’Antoine de Laye débute la reconstruction du Château de Corcelles sur les bases d’une ancienne place forte édifiée à l’époque carolingienne. La rivière Douby, qui coule au pied du Château, marquait la limite entre les diocèses d’Autun et de Lyon, les comtés de Bourgogne et du Beaujolais. C’est aujourd’hui, à quelques kilomètres près, la frontière entre les départements de la Saône et Loire et du Rhône. A partir de 1984, la famille Richard reprend le flambeau du prestigieux domaine.
Région: Beaujolais
Appellation: Brouilly AOP
Millésime: 2019
Couleur: Rouge
Contenance: 750ml
Cépage: Gamay
Conditionnement: Carton
Alcool: 13
Conseil: Avec un confit de canard, un lapin rôti, ou du fromage comme le Beaufort. Il se mariera également à merveille avec un barbecue ou une viande grillée et les desserts chocolatés
Dégustation: Ce vin accompagnera de nombreux plats : assiette de charcuterie, volaille, viandes blanches, oeufs meurette ou fromages à pâte cuite. Il s’associera parfaitement avec des desserts aux fruits rouges.
Température de service: 12