Château Haut-Baradieu Saint-Estèphe Bordeaux

Château Haut-Baradieu Great Wine Saint-Estèphe

Château Haut Baradieu Saint-Estèphe
7417
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Château Haut-Baradieu
Haut Baradieu Grand Vin Saint-Estéphe
Un vin onctueux, ample et savoureux, superbement construit. Un véritable Saint-Estèphe, au tempérament fort et aux tanins puissants, plein de charme et de richesse

Owner
For several generations, the Anney family has been able to give its letters of nobility to this vineyard. With all the passion and family energy, Christophe Anney watches over this priceless terroir, this precious jewel inherited from his ancestors. Attentive care, constant demand, latest generation equipment... every detail is thought out to create a rare, round and charming wine, with smooth and powerful tannins.

Presentation:
A magnificent hillside of gravel in the heart of the Saint-Estèphe terroir, this land “in medio aquaue” (in the middle of the waters), mysterious and fascinating, planted with the finest and noblest grape varieties… Such is the cradle of Château Haut Baradieu. It is also the story of an old Médoc family which gradually, over the generations, built up this estate. As early as 1678, old parchments mention a certain “Anney”, a plowman in the commune of Potensac in the Médoc. In 1876, his descendant Pierre began the adventure in Saint-Estèphe by buying a small wine estate called “Villa Ossian” which would later become Château Haut Baradieu.

Technical sheet
Clay-gravel soil
Area 3 hectares
Average age of vines 40 years
Density 6,600 vines per hectare
Manual harvest with sorting table
Aging 15 months in barrels (45% in new barrels - 55% in one-year-old barrels)

  • Specifications
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Vignoble: Depuis plusieurs générations, la famille Anney a su donner ses lettres de noblesse à ce vignoble. Avec toute la passion et l’énergie familiale, Christophe Anney veille aujourd’hui sur ce terroir inestimable, ce joyau précieux hérité de ses ancêtres.
Région: Bordeaux
Appellation: Saint-Estèphe AOP
Millésime: 2018
Couleur: Rouge
Contenance: 750ml
Cépage: 50% Merlot, 50% Cabernet Sauvignon
Conditionnement: Carton
Alcool: 14
Conseil: Il accompagne avec plaisir les viandes rouges comme un magret rôti, un coq au vin, une poêlée de champignons ou des soufflés au roquefort.
Dégustation: Ce vin possède une jolie robe intense et brillante. Son nez dévoile des arômes délicatement boisés et de fruits bien murs. En bouche, il est structuré, aux tanins soyeux. Il s’achève sur une agréable longueur.
Température de service: 15-16