| Château L'Enclos |
Denise & Stephen Adams
they bought l'Enclos in Pomerol in 2007. The latter has 9 ha divided into thirty-eight plots on the western slope of the plateau, in the René sector. The sandy-gravelly soils support Merlot, Cabernet Franc and a hint of Malbec.
Vineyard:
Since 2007, Denise and Stephen Adams have owned Château L'Enclos, located on the sunny western slope of the famous plateau of the Pomerol appellation. The vineyard has gravelly soils on a clay subsoil containing traces of iron - commonly called blue clay. The vines are cultivated manually and benefit from plot selection work. Château l'Enclos received its organic certification in 2017.
Region: Bordeaux
Appellation: Pomerol AOP
Vintages: 2012 / 2016
Color: Red
Capacity: 750ml | 1500ml
Grape varieties: Merlot, Cabernet Franc and Malbec
Packaging: Cardboard
Taste Supple and velvety
Advice:
A fillet of beef in a crust. Duck breasts with honey. A squab stuffed with foie gras. Lamb with tomatoes. Lamb with tomatoes and basil. In Pauillac milk-fed lamb. Duck aiguillettes with orange.
Tasting:
Intense nose of blackberries and stone fruits, a floral touch of violet. The mouth is ample, with velvety tannins. The finish is long and delicious with an aromatic return of black fruits
Serving temperature: 17/18
Allergen: Sulphites
Age: Between 5 and 20 years
Information
The information published above presents the current characteristics of the wine concerned. It is not specific to the vintage. |
