A supple, fresh, light Cabernet Franc, with a nose of strawberry, wild mara.Serve between 14 and 16°C, with white and red meats, poultry, game and light cheeses
Chinon Gilles de Beavau. A beautiful deep garnet color. The nose is open on black fruits, it is of a beautiful intensity. The palate is very tasty, gourmet, full and full