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Servi autour de 16°C, ce vin accompagnera à merveille une viande braisée ou un paleron de boeuf longuement mijoté

2014 Clos Vougeot Grand Cru Capitain Gagnerot
2014 Clos Vougeot Capitain-Gagnerot
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2014 Clos Vougeot Grand Cru | Capitain-Gagnerot Food and wine pairingsGame in sauce, Burgundy cheese (Citeaux) Serving temperature: 15° Great wine Grand vin Can be kept for 15 years Clos Vougeot Grand Cru

Clos Vougeot Grand Cru

Grape variety:
Pinot Noir 100%
Floors:
Bajocian entroque limestone mixed with red-brown clay, and lavas, fatty earths containing iron.

Vinification / Aging:
Manual harvest. Sorted and destemmed.
Alcoholic fermentation in open vats for approximately 15 days with 2 punching downs per day at the start of the fermentation.
fermentation. Aging in oak barrels (with only 10% new barrels) for 12 to 15 months.

Alcohol: 13.5%
Tasting:
Color: Deep vermilion red. Nose: Aromas of black fruits (blackcurrant, blueberries). Mouth: Strong structure and powerful tannins. After 10 to 15 years, it develops aromas of candied fruits with good persistence.

Food/wine pairings:
Game in sauce, Burgundy cheese (Citeaux)
Serving temperature: 15°

2014 Clos Vougeot Grand Cru

Food / wine pairing:
Game in sauce, Burgundy cheese (Citeaux)
Serving temperature: 15 °

Grape variety: Pinot Noir
100% Soils: Bajocian limestone mixed with reddish-brown clay and lava, fatty earth containing iron.
Vinification / Aging: Manual harvest. Sorted and destemmed. Alcoholic fermentation in open vats for about 15 days with 2 punching down per day at the start of fermentation.
Aging in oak barrels (with only 10% new barrels) for 12 to 15 months